These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite.
3 large egg whites
¼ teaspoon cream of tartar
½ cup sugar
1 cup semisweet chocolate chips
Calories from fat 36%
Sat fat 2g
How to Make It
Heat oven to 225° F.
With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.
Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.
Note: Total Time includes cooling time.
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