Rating: 3.5 stars
227 Ratings
  • 5 star values: 68
  • 4 star values: 37
  • 3 star values: 49
  • 2 star values: 51
  • 1 star values: 22

These light and airy meringues contain a hidden surprise: a sweet nugget of chocolate in each bite.

Susan Sugarman

Gallery

Credit: David Prince

Recipe Summary

hands-on:
5 mins
total:
2 hrs 5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 225° F.

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  • With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.

  • Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.

Chef's Notes

Note: Total Time includes cooling time.

Serving Notes

Total time includes cooling time

Nutrition Facts

66 calories; calories from fat 36%; protein 1g; carbohydrates 11g; sugars 10g; fiber 1g; fat 3g; saturated fat 2g; sodium 9mg.
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