Hands-On Time
5 Mins
Total Time
2 Hours 5 Mins
David Prince

How to Make It

Step 1

Heat oven to 225° F.

Step 2

With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.

Step 3

Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets.

Chef's Notes

Note: Total Time includes cooling time.

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Ratings & Reviews

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Reviews
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