- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- Use an ice-cream maker.
- In a large bowl, combine the cream, milk, sugar, and vanilla.
- Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.
- Serve immediately or freeze in an airtight container.
This recipe makes 1 quart of ice cream.