Chocolate Chip Ice Cream

3.2
(537)
chocolate chip ice cream
Hands On Time:
5 mins
Total Time:
30 mins
Yield:
4 serves

Ingredients

  • 2 cups heavy cream

  • 1 cup whole milk

  • ½ cup sugar

  • 1 teaspoon vanilla extract

  • 4 ounces semisweet chocolate, chopped

Directions

  1. Use an ice-cream maker.

  2. In a large bowl, combine the cream, milk, sugar, and vanilla.

  3. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.

  4. Serve immediately or freeze in an airtight container. This recipe makes 1 quart of ice cream.

Nutrition Facts (per serving)

717 Calories
57g Fat
47g Carbs
6g Protein
Nutrition Facts
Calories 717
% Daily Value *
Total Fat 57g 73%
Saturated Fat 36g 180%
Cholesterol 171mg 57%
Sodium 72mg 3%
Total Carbohydrate 47g 17%
Total Sugars 40g
Protein 6g
Calcium 158mg 12%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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