Food Recipes Chocolate Chip Ice Cream 3.2 (537) 1 Review By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Hands On Time: 5 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 cups heavy cream 1 cup whole milk ½ cup sugar 1 teaspoon vanilla extract 4 ounces semisweet chocolate, chopped Directions Use an ice-cream maker. In a large bowl, combine the cream, milk, sugar, and vanilla. Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate. Serve immediately or freeze in an airtight container. This recipe makes 1 quart of ice cream. Print Nutrition Facts (per serving) 717 Calories 57g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 717 % Daily Value * Total Fat 57g 73% Saturated Fat 36g 180% Cholesterol 171mg 57% Sodium 72mg 3% Total Carbohydrate 47g 17% Total Sugars 40g Protein 6g Calcium 158mg 12% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.