Rating: 3 stars
536 Ratings
  • 5 star values: 119
  • 4 star values: 125
  • 3 star values: 122
  • 2 star values: 107
  • 1 star values: 63
  • 536 Ratings
Sara Quessenberry

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Recipe Summary test

hands-on:
5 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use an ice-cream maker.

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  • In a large bowl, combine the cream, milk, sugar, and vanilla.

  • Follow the manufacturer's instructions for freezing. Once the desired consistency has been reached, stir in the chocolate.

  • Serve immediately or freeze in an airtight container. This recipe makes 1 quart of ice cream.

Nutrition Facts

717 calories; fat 57g; saturated fat 36g; cholesterol 170.5mg; sodium 72mg; protein 6g; carbohydrates 47g; sugars 40g; iron 1mg; calcium 158mg.
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