Food Recipes Chocolate Chip Cookies 3.7 (62) 4 Reviews By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email There’s always room for this crowd-pleasing classic on any holiday table. Get the recipe: Chocolate Chip Cookies. Photo: Levi Brown Hands On Time: 10 mins Total Time: 1 hrs Yield: 36 cookies Jump to Nutrition Facts Ingredients 3 cups all-purpose flour, spooned and leveled 1 teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder 1 ½ cups (3 sticks) unsalted butter, at room temperature 1 cup packed light brown sugar ¾ cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 12 ounces semisweet or milk chocolate chips (2 cups) Directions Heat oven to 350° F. In a large bowl, whisk together the flour, salt, baking soda, and baking powder; set aside. Using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla. Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate chips. Drop mounds of the dough (about 2 tablespoons each) 3 inches apart onto baking sheets. Bake, rotating the baking sheets halfway through, until golden brown, 14 to 16 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Print Nutrition Facts (per serving) 193 Calories 10g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 193 % Daily Value * Total Fat 10g 13% Saturated Fat 7g 35% Cholesterol 26mg 9% Sodium 84mg 4% Total Carbohydrate 24g 9% Total Sugars 15g Protein 2g Calcium 11mg 1% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.