- Calories 193
- Fat 10g
- Sat fat 7g
- Cholesterol 26mg
- Sodium 84mg
- Protein 2g
- Carbohydrate 24g
- Sugar 15g
- Fiber 1g
- Iron 1mg
- Calcium 11mg
How to Make It
Step 1
Heat oven to 350° F. In a large bowl, whisk together the flour, salt, baking soda, and baking powder; set aside.
Step 2
Using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, 2 to 3 minutes. Beat in the egg and vanilla.
Step 3
Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate chips.
Step 4
Drop mounds of the dough (about 2 tablespoons each) 3 inches apart onto baking sheets.
Step 5
Bake, rotating the baking sheets halfway through, until golden brown, 14 to 16 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.
