Rating: 3 stars
68 Ratings
  • 5 star values: 5
  • 4 star values: 16
  • 3 star values: 21
  • 2 star values: 20
  • 1 star values: 6

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Credit: Maura McEvoy

Recipe Summary test

hands-on:
15 mins
total:
1 hr
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray.

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  • Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs. Mix in the orange rind, cherries, walnuts, and chocolate chips. Stir in the milk, eggs, and vanilla until well blended.

  • Pour into pan. Bake 45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Turn onto a wire rack.

  • Variations: Substitute any of the following, using the same amounts: dried cranberries instead of dried cherries; white chocolate chips instead of semisweet chocolate; pecans, hazelnuts, or macadamia nuts instead of walnuts.

Nutrition Facts

calcium 136mg; 487 calories; carbohydrates 77g; cholesterol 71mg; fat 16g; fiber 3g; iron 3mg; protein 10mg; saturated fat 7g; sodium 459mg.
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