Hands-On Time
15 Mins
Total Time
32 Mins
Yield
Serves 4
Hector Manuel Sanchez

How to Make It

Step 1

Heat the oven to 350°F. Butter 4 shallow (4 oz.) ramekins. Combine the dark brown sugar, granulated sugar, and butter in a large bowl and stir until creamy. Stir in the egg yolks and vanilla extract. Stir in the flour, baking soda, salt. Fold in the chocolate and cherries.

Step 2

Divide the batter evenly among the ramekins. Bake until the tops are set and golden brown and the centers are a little bit soft, 15 to 18 minutes. Serve hot topped with ice cream, if desired.

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