Chocolate Caramel Ice Cream Pie

Chocolate Caramel Ice Cream Pie
Photo: Maria Robledo
Hands On Time:
20 mins
Total Time:
4 hrs
6 serves


  • 1 cup Nutella (chocolate hazelnut spread)

  • ½ pint dark chocolate ice cream, softened

  • 1 9-inch dark chocolate cookie crust

  • ¾ pint caramel (dulce de leche) ice cream, softened

  • ¼ cup chopped hazelnuts (optional)

  • caramel sundae syrup


  1. Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds).

  2. Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes.

  3. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.

  4. Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.

Nutrition Facts (per serving)

585 Calories
34g Fat
64g Carbs
7mg Protein
Nutrition Facts
Calories 585
% Daily Value *
Total Fat 34g 44%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 337mg 15%
Total Carbohydrate 64g 23%
Protein 7g
Calcium 151mg 12%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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