Rating: 3.5 stars
64 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 17
  • 2 star values: 8
  • 1 star values: 5
  • 64 Ratings
Susan Quick

Gallery

Credit: Maria Robledo

Recipe Summary

hands-on:
20 mins
total:
4 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds).

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  • Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes.

  • Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.

  • Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.

Nutrition Facts

calcium 151mg; 585 calories; carbohydrates 64g; cholesterol 58mg; fat 34g; fiber 3g; iron 3mg; protein 7mg; saturated fat 11g; sodium 337mg.
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