Chocolate Butter

chocolate-butter-toast
Photo by Charles Masters
Chocolate Butter 3.8 13 5 1
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  • Makes ½ cup
  • Hands-On Time
  • Total Time

Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.

Serve at room temperature spread on toast or croissants.

Ingredients

  1. Check ½ cup unsalted butter, room temperature
  2. Check ½ cup semisweet chocolate chips, melted
  3. Check 1 tablespoon cocoa powder
  4. Check salt

Directions

  1. Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.
  2. Serve at room temperature spread on toast or croissants.

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