Rating: 4 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
  • 30 Ratings

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Credit: Charles Masters

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes ½ cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.

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  • Serve at room temperature spread on toast or croissants.

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