Chocolate Butter

3.9
(30)

The next time a mid-morning sugar craving hits, try giving plain butter a sweet, indulgent upgrade. This velvety, easy-to-make spread requires cocoa powder and a few minutes of your time.

Chocolate Butter
Bored by your usual breakfast routine? The next time a mid-morning sugar craving hits, try giving plain butter a sweet, indulgent upgrade. This velvety, easy-to-make spread requires just three ingredients and a few minutes of your time. It's delicious served at room temperature, slathered on warm toast or flaky croissants. Get the recipe. Photo: Charles Masters
Hands On Time:
5 mins
Total Time:
5 mins
Yield:
1 ½ cup

Ingredients

  • ½ cup unsalted butter, room temperature

  • ½ cup semisweet chocolate chips, melted

  • 1 tablespoon cocoa powder

  • salt

Directions

  1. Beat butter, melted chocolate chips, cocoa powder, and a pinch salt with an electric mixer until smooth, about 1 minute.

  2. Serve at room temperature spread on toast or croissants.

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