Chocolate Bar Fondue

3.0
(187)

Use your imagination when choosing ingredients for dipping in this chocolate fondue—try pound cake, flavored marshmallows, graham crackers, or even pretzels.

Chocolate Bar Fondue
Use your imagination when choosing ingredients for dipping—try pound cake, flavored marshmallows, graham crackers, or even pretzels. Get the recipe. Photo: Anna Williams
Hands On Time:
20 mins
Total Time:
20 mins
Yield:
8 serves

Ingredients

  • ¾ cup heavy cream

  • 1 pound milk or dark chocolate, broken into pieces

  • 1 pint fresh strawberries

  • 1 store-bought angel food cake, cut into 1-inch pieces

  • 8 ounces dried fruit, such as pineapple slices and figs

Directions

  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.

  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.

Nutrition Facts (per serving)

381 Calories
25g Fat
34g Carbs
5g Protein
Nutrition Facts
Calories 381
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 44mg 15%
Sodium 53mg 2%
Total Carbohydrate 34g 12%
Total Sugars 29g
Protein 5g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles