- 2 frozen waffles
- 1 tablespoon unsalted butter
- 1 ounce chocolate, chopped
- 1/2 banana, sliced
- Spread butter on one side of each frozen waffle. Form a sandwich (buttered-sides out) with the chocolate and banana.
- Cook in a skillet over medium heat, covered, until the chocolate melts and the waffles are golden and crisp, about 2 minutes per side.