Ingredient Checklist


Instructions Checklist
  • In a bowl, mix the flour, baking soda, and salt. In another bowl, whisk the butter, sugars, eggs, and vanilla until smooth. Stir in the flour mixture, chocolate chips, apricots, and pecans. Chill for 2 hours.

  • Shape into two 1½-inch logs.

  • Store in waxed paper in the refrigerator for up to 5 days (or freeze for up to 2 weeks).

  • To bake: Cut into ½-inch slices (about 2 tablespoons each) and bake at 350° F for 15 minutes.

Nutrition Facts

220 calories; fat 13g; cholesterol 25mg; sodium 130mg; protein 2g; carbohydrates 27g; sugars 19g; fiber 2g; iron 1mg; calcium 21mg.