Chive Cream Biscuits With Ham
What's the secret to making perfect, flaky biscuits every time? Heavy cream. Mix it with a few scoops of flour, a bit of baking powder, and a pinch of fresh herbs and the result will be biscuits that are rich and tender, with a flaky inside and perfectly crisp exterior. Sandwiched with slices of roasted ham and a smear of honey mustard, they're simply heaven.