Rating: 4.5 stars
59 Ratings
  • 5 star values: 48
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Kate Merker

Gallery

Credit: Dana Gallagher

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the jicama, radishes, onion, cilantro, raisins, lime juice, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Set aside.

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  • In a medium bowl, toss the shrimp, ground chilies, remaining tablespoon of oil, and ½ teaspoon salt.

  • Heat a grill pan or large skillet over medium-high heat. Cook the shrimp until opaque throughout, 2 to 3 minutes per side. Serve with the salad.

Nutrition Facts

359 calories; calories from fat 33%; protein 36g; carbohydrates 24g; sugars 10g; fiber 6g; fat 13g; saturated fat 2g; calcium 118mg; iron 5mg; sodium 746mg; cholesterol 259mg.
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