Rating: 3 stars
20 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 9
  • 4 star values: 4
  • 5 star values: 3
  • 20 Ratings
Dawn Perry

Gallery

Credit: José Picayo

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes enough for 1 1/2 to 2 pounds protein
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the marmalade, chipotles, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 3 to 5 minutes. Stir in the vinegar.

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  • Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.

Nutrition Facts

185 calories; fat 4g; saturated fat 0g; cholesterol 0mg; sodium 299mg; protein 0g; carbohydrates 41g; sugars 36g; fiber 1g; iron 0mg; calcium 29mg.
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