- 1/2 cup olive oil
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh oregano
- 1 tablespoon white wine vinegar
- 1/4 teaspoon red pepper flakes
- Kosher salt and black pepper
- Combine the olive oil, parsley, cilantro, oregano, vinegar, and red pepper. Season with 1/2 teaspoon each salt and black pepper. Serve the sauce alongside steak, lamb, or chicken.