Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings
Chris Morocco

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olive oil, parsley, cilantro, oregano, vinegar, and red pepper. Season with 1/2 teaspoon each salt and black pepper. Serve the sauce alongside steak, lamb, or chicken.

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Chef's Notes

Tip: To make this ahead of time, combine all the ingredients except the vinegar and store overnight, refrigerated. Stir in the vinegar just before using.

Serving Notes

Tip: To make this ahead of time, combine all the ingredients except the vinegar and store overnight, refrigerated. Stir in the vinegar just before using.

Nutrition Facts

240 calories; fat 27g; saturated fat 3.5g; sodium 240mg; carbohydrates 1g; iron 1mg; calcium 18mg.
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