Rating: 3 stars
13 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
  • 13 Ratings
Kate Merker

Gallery

Credit: Christopher Baker

Recipe Summary

total:
5 mins
Yield:
Makes 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt.

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Nutrition Facts

64 calories; carbohydrates 1g; fat 7g; saturated fat 1g; sodium 125mg.
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