Chimichurri Sauce

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Photo by  Christopher Baker
Chimichurri Sauce 2.9 13 5 1
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  • Makes 1/4 cup
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 64 calories
    • Calories 61 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 125 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g

In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt. 

Ingredients

  1. Check 1/2 cup fresh flat-leaf parsley, chopped
  2. Check 2 tablespoons extra-virgin olive oil
  3. Check 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
  4. Check 2 teaspoons red wine vinegar
  5. Check 1/8 teaspoon crushed red pepper
  6. Check kosher salt

Directions

  1. In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt.
     

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