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Chimichurri Sauce
Chimichurri Sauce
Rating: 3 stars
13 Ratings
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13 Ratings
By
Kate Merker
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Chimichurri Sauce
Credit: Christopher Baker
Recipe Summary
total:
5 mins
Yield:
Makes 1/4 cup
Nutrition Info
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Ingredients
Ingredient Checklist
½ cup fresh flat-leaf parsley, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 teaspoons red wine vinegar
⅛ teaspoon crushed red pepper
kosher salt
Directions
Instructions Checklist
Step 1
In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt.
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Nutrition Facts
Per Serving:
64 calories; carbohydrates 1g; fat 7g; saturated fat 1g; sodium 125mg.
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