- Calories 64
- Calories from fat 61
- Protein 0g
- Carbohydrate 1g
- Sugar 0g
- Fiber 0g
- Fat 7g
- Sat fat 1g
- Sodium 125mg
- Cholesterol 0mg
How to Make It
Step 1
In a small bowl, combine the parsley, oil, oregano, vinegar, red pepper, and 1/4 teaspoon salt.
