Marcus Nilsson
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Puree until smooth.

Step 2

Cover and refrigerate until cool, 10 to 15 minutes. Divide among individual bowls.

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