this was delicious just finished cooking it would be amazing as the filling of a cobbler
RSJaimee: thanks so much for the info. Pieces seemed to make sense, but it's really nice to have confirmation when the in-laws are coming.
Hi ellenintx and DesigningKat: For this recipe, the apples should be cut into pieces, then stirred in. Preparing the relish two days before serving would be best. Happy Thanksgiving!
The recipe says it stays for up to 1 week in the fridge. But the 'quick tip' says it'll hold only up to 2 days. Which is it?? I'd like to prepare this in advance for T-giving. thanks!!