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Alex Farnum

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.

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  • Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.

  • Serve with the bread, salami, Feta, and olives.

Nutrition Facts

537 calories; calories from fat 263; protein 26g; carbohydrates 43g; sugars 6g; fiber 4g; fat 29g; saturated fat 15g; sodium 2114mg; cholesterol 79mg.