Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 Alex Farnum

How to Make It

Step 1

In a blender, puree the sour cream, scallions, jalapeños, basil, lime juice, half the cucumbers, ¼ cup water, ¾ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Add the remaining cucumbers and puree (adjusting the consistency with water as necessary) until smooth.

Step 3

Serve with the bread, salami, Feta, and olives.

Ratings & Reviews

/5
Reviews
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