Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Heat grill to medium-high. Grill the pineapple slices for 2 minutes per side. Cut into a small dice, discarding the pieces of core.

Step 2

In a bowl, combine the pineapple, jalapeño, cilantro, lime juice, pepper, 1 tablespoon of the oil, and ¾ teaspoon of the salt. Set aside.

Step 3

Combine the chili powder and the remaining teaspoon of salt in a large bowl. Add the pork and the remaining tablespoon of oil and toss to coat.

Step 4

Thread the pork onto four 12-inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes total.

Step 5

Serve the kebabs alongside the pineapple salsa.

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Ratings & Reviews

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Reviews
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