Rating: 3 stars
142 Ratings
  • 5 star values: 18
  • 4 star values: 41
  • 3 star values: 43
  • 2 star values: 24
  • 1 star values: 16
Jane Kirby

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Credit: Dasha Ewing Wright

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down.

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  • Sprinkle the cod with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork.

  • Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown.

  • Add the cumin and lime juice and continue to cook, swirling, 1 minute longer.

  • Remove the cod from the oven. Drizzle the cumin-lime butter over the top.

Nutrition Facts

calcium 21mg; 151 calories; carbohydrates 1g; cholesterol 72mg; fat 4g; iron 1mg; protein 27mg; saturated fat 2g; sodium 241mg.
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