Dasha Ewing Wright
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down.

Step 2

Sprinkle the cod with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork.

Step 3

Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown.

Step 4

Add the cumin and lime juice and continue to cook, swirling, 1 minute longer.

Step 5

Remove the cod from the oven. Drizzle the cumin-lime butter over the top.

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