Mark Weiss
Hands-On Time
15 Mins
Total Time
40 Mins
Other Time
Serves 6

How to Make It

Step 1

Heat oven to 400° F. In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.

Step 2

Add the chili powder and cook for 1 minute. Spoon off and discard any fat.

Step 3

Add the beans, tomatoes, and salsa and simmer for 3 minutes.

Step 4

Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.

Step 5

Transfer the chili to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top.

Step 6

Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.

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