Rating: 3.5 stars
67 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 17
  • 2 star values: 17
  • 1 star values: 4

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Credit: Mark Weiss

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes.

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  • Add the chili powder and cook for 1 minute. Spoon off and discard any fat.

  • Add the beans, tomatoes, and salsa and simmer for 3 minutes.

  • Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.

  • Transfer the chili to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top.

  • Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

455 calories; fat 24g; saturated fat 9g; cholesterol 78mg; sodium 1396mg; protein 19g; carbohydrates 41g; sugars 10g; fiber 4g; iron 4mg; calcium 197mg.
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