Anna Williams
Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Bring a medium pot of salted water to a boil. Set a bowl of ice water next to the sink. Add the snap peas to the pot and cook until just tender, 1 to 2 minutes. Drain and transfer to the ice water. Drain and pat dry.

Step 2

Toss together the snap peas, chili, peanuts, cilantro, oil, lime zest, lime juice, and a pinch of salt in a medium bowl.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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