Chili-Glazed Pork With Sweet Potato Hash


This tasty pork dish gets its sweet glaze when brushed with pure maple syrup.

Chili-Glazed Pork With Sweet Potato Hash
Photo: Con Poulos
Hands On Time:
25 mins
Total Time:
25 mins
4 serves

This broiled pork recipe is mainly sweet, but you can spice it up with an optional hot sauce if desired.


  • 1 pork tenderloin (about 1 1⁄4 pounds)

  • 1 tablespoon plus 1 teaspoon olive oil

  • 1 teaspoon chili powder

  • kosher salt and black pepper

  • 2 tablespoons pure maple syrup

  • 2 medium sweet potatoes (about 1 pound), peeled

  • 2 large shallots, chopped

  • 1 5-ounce package baby spinach, chopped

  • hot sauce (optional)


  1. Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.

  2. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.

  3. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.

  4. Serve the pork and potatoes with the hot sauce, if desired.

Nutrition Facts (per serving)

366 Calories
10g Fat
33g Carbs
35g Protein
Nutrition Facts
Calories 366
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 90mg 30%
Sodium 308mg 13%
Total Carbohydrate 33g 12%
Total Sugars 13g
Protein 35g
Calcium 58mg 4%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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