Chili-Glazed Pork With Sweet Potato Hash

Rating: 3.5 stars
192 Ratings
  • 5 star values: 53
  • 4 star values: 68
  • 3 star values: 45
  • 2 star values: 17
  • 1 star values: 9
By Cyd McDowell

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing.

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  • Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes.

  • Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more.

  • Serve the pork and potatoes with the hot sauce, if desired.

Nutrition Facts

Per Serving:
366 calories; fat 10g; saturated fat 2.5g; cholesterol 90mg; sodium 308mg; protein 35g; carbohydrates 33g; sugars 13g; fiber 5g; iron 4mg; calcium 58mg.
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