Food Recipes Chili-Glazed Pork With Sweet Potato Hash 3.7 (192) 9 Reviews This tasty pork dish gets its sweet glaze when brushed with pure maple syrup. By Cyd McDowell Cyd McDowell Cyd is a food stylist, recipe developer and chef with over two decades in the culinary business. Highlights: * Worked at multiple New York restaurants as a cook, sous chef, and chef de cuisine * Worked as a food stylist for Bon Appetit, Food Network Magazine, Food and Wine, High 5, House Beautiful, Jamie Oliver, La Cucina Italiana, Rachel Ray, Real Simple, Southern Living, The Kitchn, and Weight Watcher * Food stylist to several cookbooks Real Simple's Editorial Guidelines Updated on November 12, 2022 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 25 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts This broiled pork recipe is mainly sweet, but you can spice it up with an optional hot sauce if desired. Ingredients 1 pork tenderloin (about 1 1⁄4 pounds) 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon chili powder kosher salt and black pepper 2 tablespoons pure maple syrup 2 medium sweet potatoes (about 1 pound), peeled 2 large shallots, chopped 1 5-ounce package baby spinach, chopped hot sauce (optional) Directions Heat broiler. Place the pork on a foil-lined rimmed baking sheet. Rub with 1 teaspoon of the oil, the chili powder, and ¼ teaspoon each salt and pepper. Broil, turning occasionally and basting with the maple syrup twice, until cooked through, 10 to 12 minutes. Let rest for 5 minutes before slicing. Meanwhile, in a food processor fitted with the coarse grating disk, grate the sweet potatoes. Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 2 to 3 minutes. Add the sweet potatoes and cook, tossing occasionally, until tender, 7 to 9 minutes more. Add the spinach and cook, tossing, until just wilted, 1 to 2 minutes more. Serve the pork and potatoes with the hot sauce, if desired. Rate it Print Nutrition Facts (per serving) 366 Calories 10g Fat 33g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 366 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 90mg 30% Sodium 308mg 13% Total Carbohydrate 33g 12% Total Sugars 13g Protein 35g Calcium 58mg 4% Iron 4mg 22% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.