Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.

Step 3

Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.

Step 4

Stir in the chili-garlic sauce.

Step 5

Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.

Step 6

Serve with lime wedges and additional chili-garlic sauce.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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