- Calories 531
- Fat 19g
- Sat fat 2g
- Cholesterol 172mg
- Sodium 570mg
- Protein 34g
- Carbohydrate 54g
- Sugar 7g
- Fiber 6g
- Iron 6mg
- Calcium 144mg
How to Make It
Cook the noodles according to the package directions.
Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.
Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.
Stir in the chili-garlic sauce.
Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.
Serve with lime wedges and additional chili-garlic sauce.