Rating: 3.5 stars
40 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 7
Lindsay Hunt

Gallery

Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions.

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  • Toss with the lime juice, soy sauce, sesame oil, and 2 tablespoons of the canola oil.

  • Heat the remaining 2 tablespoons of canola oil in a large skillet over medium-high heat. Add the shrimp and cook, tossing frequently, until opaque throughout, 2 to 3 minutes.

  • Stir in the chili-garlic sauce.

  • Top the noodles and shrimp with the cabbage, snap peas, and carrots, dividing evenly.

  • Serve with lime wedges and additional chili-garlic sauce.

Nutrition Facts

531 calories; fat 19g; saturated fat 2g; cholesterol 172mg; sodium 570mg; protein 34g; carbohydrates 54g; sugars 7g; fiber 6g; iron 6mg; calcium 144mg.
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