Ingredient Checklist


Instructions Checklist
  • Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.

  • Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, cumin, and ¼ teaspoon each salt and pepper.

  • Spoon the yolk mixture into the egg whites, top with the jalapeño, and sprinkle with the ground chipotle.

Nutrition Facts

148 calories; fat 13g; saturated fat 3g; cholesterol 215mg; sodium 278mg; protein 6g; carbohydrates 1g; sugars 1g; fiberg; iron 1mg; calcium 27mg.