Rating: 4 stars
408 Ratings
  • 5 star values: 221
  • 4 star values: 61
  • 3 star values: 61
  • 2 star values: 44
  • 1 star values: 21

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Credit: Rob Howard

Recipe Summary test

hands-on:
25 mins
total:
50 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium-high heat. Add the onions, bell peppers, and garlic and cook, stirring occasionally, until soft, 6 to 8 minutes.

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  • Add the beef and cook, breaking it up with a spoon, until no longer pink, 5 to 7 minutes. Add the tomato paste, chili powder, and cumin and cook, stirring, for 2 minutes.

  • Add the beer, beans, the tomatoes and their juices, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer over medium heat, stirring occasionally, until thickened, 20 to 25 minutes. Serve with the corn bread and toppings as desired.

Nutrition Facts

348 calories; fat 12g; cholesterol 69mg; carbohydrates 26g; calories from fat 30%; sodium 842mg; protein 30g; fiber 7g; sugars 8g.
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