Johnny Miller
Hands-On Time
35 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 425° F.

Step 2

Cook the rice according to the package directions, placing the beans on top of the rice during the last 2 minutes of cooking to warm through. Stir with a fork to combine.

Step 3

Meanwhile, combine the cilantro, green chilies, radishes, scallion, lime juice, 4 tablespoons of the oil, and ½ teaspoon salt in a medium bowl.

Step 4

Heat the remaining 2 tablespoons of oil in a large skillet over high heat. Season the pork with the cumin and ½ teaspoon each salt and pepper. Cook, in 2 batches, until brown, 3 to 5 minutes.

Step 5

Return all the pork to the skillet and transfer to the oven. Cook until an instant-read thermometer inserted into the thickest medallions registers 145° F, 6 to 8 minutes.

Step 6

Serve the rice and beans warm, topped with the pork and cilantro sauce.

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Ratings & Reviews

/5
Reviews
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