Andre Baranowski
Hands-On Time
40 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium. Cut a slit lengthwise in each chili and scoop out the seeds and ribs.

Step 2

In a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder. Stuff the peppers with the filling.

Step 3

Season the steak with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest 5 minutes before slicing.

Step 4

Grill the peppers, turning frequently, until they are soft and the cheese has melted, 7 to 8 minutes. Serve with the sliced steak.

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