- Calories 606
- Fat 25g
- Sat fat 6g
- Cholesterol 125g
- Sodium 900g
- Protein 49g
- Carbohydrate 47g
- Sugar 1g
- Fiber 14g
- Iron 5mg
- Calcium 222mg
How to Make It
Step 1
Preheat the broiler with the oven rack 6 inches from the heat. Stir together the chile powder, salt, pepper, and 1 tablespoon of the oil; rub over the tenderloin. Broil on a foil-lined rimmed baking sheet, turning halfway through, until a meat thermometer inserted in thickest portion registers 145°F, about 15 minutes. Remove from oven. Let rest 10 minutes before thinly slicing.
Step 2
Meanwhile, brush the tortillas on both sides with the remaining oil. Broil on a baking sheet, turning once, until lightly browned and crisp, 1 to 2 minutes per side.
Step 3
Stir enough boiling water into the beans to make them creamy. Divide the beans, pork, pan juices, cheese, cilantro, radishes, and avocado among the tostadas. Serve with lime wedges.
