Jen Causey
Hands-On Time
15 Mins
Total Time
30 Mins

How to Make It

Step 1

Preheat the broiler with the oven rack 6 inches from the heat. Stir together the chile powder, salt, pepper, and 1 tablespoon of the oil; rub over the tenderloin. Broil on a foil-lined rimmed baking sheet, turning halfway through, until a meat thermometer inserted in thickest portion registers 145°F, about 15 minutes. Remove from oven. Let rest 10 minutes before thinly slicing.

Step 2

Meanwhile, brush the tortillas on both sides with the remaining oil. Broil on a baking sheet, turning once, until lightly browned and crisp, 1 to 2 minutes per side.

Step 3

Stir enough boiling water into the beans to make them creamy. Divide the beans, pork, pan juices, cheese, cilantro, radishes, and avocado among the tostadas. Serve with lime wedges.

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