Hands-On Time
15 Mins
Total Time
2 Hours 40 Mins
Jennifer Causey

How to Make It

Step 1

Preheat oven to 325°F. Combine chile powder and salt in a small bowl; rub mixture over ribs. Wrap each rack in aluminum foil and place on a rimmed baking sheet. Roast until bones can be pulled out with just a bit of tension, 2 hours to 2 hours and 15 minutes.

Step 2

Meanwhile, whisk together ketchup, vinegar, sugar, pepper, hot sauce, and mustard.

Step 3

Preheat broiler. Unwrap ribs and baste with half the sauce. Return unwrapped ribs to oven and broil until sauce is bubbly and glazes the ribs, 6 to 8 minutes. Transfer to a cutting board; let rest for 5 minutes before slicing. Serve ribs with remaining sauce.

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