Hello beauties! These corn fritters have a tender buttermilk crumb that’s spiked with gently spicy green chiles and sweet corn kernels. You might know these deep-fried nuggets of deliciousness as hush puppies, but whatever you call them, one thing is the same: they’ll be gobbled up fast from the fryer. For an easy dipping sauce, stir together mayonnaise and a dash of hot sauce. Pro tip: Get out your candy-thermometer to help you keep the temperature on the oil steady. Consistently heated oil is the key to a crisp, golden crust, and a soft, fully cooked interior.