Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Bring the Tomato-Chili Sauce to a simmer over medium heat in a large pot.

Step 2

Heat the oil in a large nonstick skillet over medium heat. Crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs.

Step 3

Meanwhile, add the tortilla chips to the sauce and stir to coat. Top with the eggs, cheese, jalapeños, cilantro, and cayenne.

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