Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Heat the oil in a large skillet over medium-high heat and fry the tortillas until crisp, 3 to 4 minutes; drain and transfer to a paper towel-lined plate.

Step 2

Wipe the skillet clean and warm the enchilada sauce and ¼ cup water over medium heat.

Step 3

Add the crisped tortillas to the skillet and cook until most of the sauce is absorbed, 5 to 6 minutes. Top with the Feta, onion, and cilantro.

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