Rating: 4 stars
60 Ratings
  • 5 star values: 34
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 8
  • 60 Ratings

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Credit: Charles Masters

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-high heat and fry the tortillas until crisp, 3 to 4 minutes; drain and transfer to a paper towel-lined plate.

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  • Wipe the skillet clean and warm the enchilada sauce and ¼ cup water over medium heat.

  • Add the crisped tortillas to the skillet and cook until most of the sauce is absorbed, 5 to 6 minutes. Top with the Feta, onion, and cilantro.

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