Crispy Chickpeas and Veggies With Carrot Hummus
Finally, we are living in an era of vegetable-forward food that can please every palate, aka this is a healthful dinner that’s actually satisfying. This gorgeous, jewel-toned dish is a cornucopia of textures, flavors, and colors to entice the whole family. The silky carrot-tahini puree is beautifully balanced from the sweet steamed carrots, earthy tahini, and bright lemon juice. Nestled into this you’ll add umami-rich roasted vegetables, crispy chickpeas and just-wilted baby kale. Enjoy with a glass of sparkling white wine or dry rosé and finish with some dark chocolate.