Rating: 3 stars
52 Ratings
  • 5 star values: 15
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 18
  • 1 star values: 5
  • 52 Ratings
Kate Merker

Gallery

Credit: Mark Lund

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

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  • In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spoon the mixture on the rounds.

Nutrition Facts

228 calories; fat 5g; saturated fat 0.5g; sodium 842mg; protein 9g; carbohydrates 38g; sugars 3g; fiber 5g; iron 3mg; calcium 32mg.
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