Mark Lund
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4-6

How to Make It

Step 1

Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Step 2

In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spoon the mixture on the rounds.

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Ratings & Reviews

/5
Reviews
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