Chickpeas when cooked from scratch create their own juice, therefore eliminating the need to add canned chicken soup. One tablespoon of olive oil is too little, in my opinion.
This is just absolutely delicious! I can't believe it's been rated as only "okay", above. This is a hearty, flavorful soup that is super-easy to make! I took a chance and doubled the recipe, and I was so satisfied with my first bowl that I can't wait to take this for lunch every day this week! I would definitely recommend it!!!