Chickpea Salad Sandwich
A vegetarian riff on a classic chicken salad sandwich, this chickpea version is very lunch-friendly. Use yogurt instead of mayo for a hit of healthy probiotics. Layer a sandwich with red leaf lettuce, sprouts, or thinly sliced cabbage—your pick! Or skip the bread altogether and enjoy it on top of or alongside a green salad. Quick, easy, and delicious.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Chef's Notes
Stock your pantry with the ingredients you need for easy Better-For-You meals. We gathered everything for you in one place on Amazon to make it even easier.
Nutrition Facts
Per Serving:
618 calories; fat 18g; saturated fat 2.1g; cholesterol 5.8mg; carbohydrates 92.6g; sugars 16.4g; protein 26.6g; sodium 1404.1mg; fiber 15.1g.