Hands-On Time
30 Mins
Total Time
30 Mins
Greg DuPree

How to Make It

Step 1

Stir together oil, garlic, and ½ teaspoon salt in a large bowl. Brush mixture onto both sides of each slice of bread. Heat a grill pan over medium and toast bread until golden brown, about 5 minutes per side.

Step 2

Add onion and vinegar to bowl; let stand 10 minutes. Stir in peppers, celery, chickpeas, and remaining 1 teaspoon salt. Add radicchio and toss to coat. Top with cheese and celery leaves and serve with grilled bread.

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