Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

See Roasted Corn With Parsley Butter recipe for instructions to roast corn.

Step 2

Using a serrated knife, cut the kernels off the 2 roasted corn cob. In a bowl, combine the kernels, chickpeas, olive oil, red wine vinegar, kosher salt, and black pepper. Toss well.

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