- Calories 86
- Calories from fat 45
- Protein 3g
- Carbohydrate 8g
- Sugar 1g
- Fiber 2g
- Fat 5g
- Sat fat 1g
- Sodium 317mg
- Cholesterol 0mg
How to Make It
Step 1
In a medium bowl, combine the chickpeas, scallions, arugula, red peppers, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the dippers.
