Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 6
Yunhee Kim

How to Make It

Step 1

In a medium bowl, combine the chickpeas, scallions, arugula, red peppers, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the dippers.

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Ratings & Reviews

/5
Reviews
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