Yunhee Kim
How to Make It
Step 1
In a medium bowl, combine the chickpeas, scallions, arugula, red peppers, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the dippers.
Chickpea and Red Pepper Salsa
Cristina79
2011-08-03T13:22:48-04:00
I love this recipe! Very light and refreshing, perfect for summer! The arugula is my favorite part.