Rating: 3.5 stars
60 Ratings
  • 1 star values: 3
  • 2 star values: 7
  • 3 star values: 13
  • 4 star values: 22
  • 5 star values: 15
Sara Quessenberry

Gallery

Credit: Yunhee Kim

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the chickpeas, scallions, arugula, red peppers, lemon juice, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the dippers.

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Nutrition Facts

86 calories; protein 3g; carbohydrates 8g; sugars 1g; fiber 2g; fat 5g; saturated fat 1g; sodium 317mg.
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