Herby Rice Salad With Chickpeas and Pistachios
Make a batch of fresh, fluffy rice or use leftovers for this easy-breezy salad. The addition of greens and chickpeas makes this a satisfying meal, but it works just as well as a side to any protein. Get creative and mix-and-match the herbs and nuts—basil and almonds would also be great here. And as the weather cools, this recipe also makes for a great holiday side, brimming with freshness and texture. Swap massaged kale for the arugula, add pomegranate seeds to the mix, and you’ve got a festive little crowd-pleaser.
