Food Recipes Chickpea Pasta With Almonds and Parmesan 4.1 (379) 10 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Ngoc Minh Ngo Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 3 cloves garlic, chopped 7 cups low-sodium vegetable or chicken broth ½ teaspoon crushed red pepper kosher salt 1 pound angel hair pasta 1 15.5-ounce can chickpeas, drained and rinsed 1 cup flat-leaf parsley, chopped ¼ cup unsalted roasted almonds, chopped ½ cup grated Parmesan Directions Heat the oil in a large saucepan over medium-high heat. Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil. Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley. Divide among individual bowls and top with the almonds and Parmesan. Print Nutrition Facts (per serving) 652 Calories 14g Fat 110g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 652 % Daily Value * Total Fat 14g 18% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 782mg 34% Total Carbohydrate 110g 40% Total Sugars 6g Protein 26g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.