Rating: 4 stars
379 Ratings
  • 1 star values: 24
  • 2 star values: 46
  • 3 star values: 37
  • 4 star values: 42
  • 5 star values: 230

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Ngoc Minh Ngo

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium-high heat.

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  • Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil.

  • Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.

  • Divide among individual bowls and top with the almonds and Parmesan.

Nutrition Facts

652 calories; calories from fat 22%; fat 14g; saturated fat 1g; cholesterol 8mg; sodium 782mg; carbohydrates 110g; fiber 7g; sugars 6g; protein 26g.
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