- Calories 652
- Calories from fat 22%
- Fat 14g
- Sat fat 1g
- Cholesterol 8mg
- Sodium 782mg
- Carbohydrate 110g
- Fiber 7g
- Sugar 6g
- Protein 26g
Chickpea Pasta With Almonds and Parmesan
Ngoc Minh Ngo
How to Make It
Step 1
Heat the oil in a large saucepan over medium-high heat.
Step 2
Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil.
Step 3
Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.
Step 4
Divide among individual bowls and top with the almonds and Parmesan.
janetsplanet
2013-11-04T17:27:54-05:00
This recipe was a big disappointment. I served it to my husband and teenage son for meatless Monday and they rated it a 4/5. Way too much stock and it made it slimy. Needed something else like maybe tomatoes.
Diamondsr4ever
2012-10-09T19:45:14-04:00
I had the same problem with the broth...even after I cut it, it was if I had made a soup. Despite this, it was tasty and I feel it is a good meal to finish off extra stock in the pantry without a trip to the grocery store--since most ingredients have a longer storage life. I felt like it prevented me from wasting food.
RebeccaA
2011-01-28T09:00:53-05:00
I have made this recipe numerous times for many different types of people. Everyone loves it plus it's really simple. I read below that someone had to drain off extra liquid--don't do that you're getting rid of tasty stuff!. Make sure when you're cooking it that it really is simmering and stir it frequently. Then let it sit for 5 minutes or so before you serve it and the noodles will soak up the excess liquid or you can pour it off to save it to perk up any leftovers. You can also use slightly thicker spaghetti or linguini to give it a longer cook time.
maemaenwoody
2010-12-25T14:17:15-05:00
I love this recipe so much!! I always have the ingredients on hand, and it makes great leftovers for work.
Cocomoe
2010-08-05T17:16:20-04:00
I just made the Chickpea Pasta with Almonds and Parm.. It was really tastie..I must have done something wrong though, I had to drain off the broth..It still turned out good.. I enjoyed it as is but I could see putting some lemon juice in it and maybe some zest. Just to give it a little zing. It will go into my collection..
Sunsets
2010-08-04T09:55:00-04:00
Is 652 calories for one serving?
NervieCat
2010-03-19T07:53:37-04:00
Amazingly good considering how simple and quick it is to assemble, from ingredients you can easily keep on hand. We are committed vegetarians and have always found it easy to produce enjoyable dishes that are much healthier, more economical, and kinder to the world, all at the same time. This recipe is a good example!
msvonkat
2010-02-15T05:07:57-05:00
fun to make and so good, this recipe has become a regular on our shopping list! it needs no changes or substitutes, is perfect exactly as written. we've started eating 2–3 vegetarian dishes each week to be more healthy and this was the recipe that convinced us that would not have to mean a sacrifice in flavor!
RGreeters
2010-02-01T17:42:39-05:00
Very easy and good. Will make again!
