Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Ngoc Minh Ngo

How to Make It

Step 1

Heat the oil in a large saucepan over medium-high heat.

Step 2

Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil.

Step 3

Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.

Step 4

Divide among individual bowls and top with the almonds and Parmesan.

Ratings & Reviews

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Reviews
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