Maria Robledo
Hands-On Time
20 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oil over medium heat in a large, deep skillet with a lid. Sauté the onion, carrot, and garlic with the curry powder and thyme until onion is soft. Add the orzo and sauté until the pasta is lightly browned.

Step 2

Stir in the chicken broth, chickpeas, and chili sauce; bring to a boil. Cover with a tight-fitting lid and reduce the heat to low. Simmer the stew 12 minutes, stirring occasionally, or until the orzo is fully cooked. (The stew should be a little brothy, not dry.)

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars