Mikkel Vang
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.

Ratings & Reviews

/5
Reviews
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