Rating: 4 stars
159 Ratings
  • 5 star values: 72
  • 4 star values: 39
  • 3 star values: 20
  • 2 star values: 24
  • 1 star values: 4

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Credit: Mikkel Vang

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread.

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Nutrition Facts

335 calories; calories from fat 19%; fat 7g; sodium 593mg; protein 9g; carbohydrates 20g; fiber 4g; sugars 3g.
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