Food Recipes Chickpea and Mint Crostini 4.0 (159) 3 Reviews By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on September 20, 2016 Print Rate It Share Share Tweet Pin Email In this no-cook recipe, combine chickpeas with juicy pomegranate seeds and chopped mint for a bright, fresh topping. Get the recipe: Chickpea and Mint Crostini. Photo: Mikkel Vang Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 1 15.5-ounce can chickpeas, rinsed ½ cup pomegranate seeds (from 1 small pomegranate) ¼ cup fresh mint, chopped 2 scallions, chopped 2 tablespoons extra-virgin olive oil Kosher salt and black pepper 1 small baguette, thinly sliced and toasted Directions In a medium bowl, combine the chickpeas, pomegranate seeds, mint, scallions, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Serve with the bread. Rate it Print Nutrition Facts (per serving) 335 Calories 7g Fat 20g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 335 % Daily Value * Total Fat 7g 9% Sodium 593mg 26% Total Carbohydrate 20g 7% Total Sugars 3g Protein 9g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.