Chickpea, Arugula, and Pickled Carrot Salad
637 calories; fat 26g; saturated fat 5g; cholesterol 9mg; fiber 13g; protein 21g; carbohydrates 83g; sodium 1079mg; sugars 14g.
OK, is it just me, or is something wonky here? The description says "roasted carrots", but nowhere in the recipe do you roast any carrots, just shave into ribbons. Hm. Proofread much?Read More