- Calories 624
- Fat 35g
- Sat fat 9g
- Cholesterol 168mg
- Sodium 808mg
- Protein 51g
- Carbohydrate 22g
- Sugar 2g
- Fiber 6g
- Iron 5mg
- Calcium 85mg
Chicken With White Beans and Tomatoes
Sang An
How to Make It
Step 1
Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Step 2
Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper.
Step 3
Roast until the chicken is golden and cooked through, 35 to 45 minutes. Sprinkle with the oregano leaves.
seabelis
2016-11-08T15:52:33-05:00
A keeper.
wls80568dbfb98e
2015-09-26T13:22:16-04:00
Can boneless chicken breasts be used instead of the chicken with the bones?
m7mary
2015-07-15T17:44:53-04:00
I have made this several times and follow the recipe. It is simple yet delicious and good enough to serve company. As a matter of fact I am serving it tonight with wine, crusty French bread, salad...and tiramisu. Now that's a complete meal!
Amylovestocook
2015-03-11T16:32:59-04:00
My family loves this recipe!! The beans and tomatoes come out so yummy! I make it exactly like it says to and it's great every time. I made it with bone in chicken breasts once for company who does not like dark meat. Turned out great.
1CouplesKitchen
2013-09-13T10:59:29-04:00
It's hard to beat this simple & rustic dish. I added dry chardonnay like the recipe suggested. I halved the recipe for the most part, but used about a pint of cherry tomatoes from our garden. I used 4 garlic cloves and upped the amount of crushed red pepper flakes. I also used boneless chicken breasts in place of the thighs. In doing this, I seared the chicken quickly on each side to get a little bit of browning and I reduced the oven temp to 400 degrees and cooked for about 35 minutes. You can read our full review here with photos: http://onecoupleskitchen.blogspot.com/2013/09/chicken-with-white-beans-tomatoes.html
mary2013
2013-06-01T04:08:33-04:00
Made this last summer a number of times with fresh tiny tomatoes, oregano and thyme from the garden. WIll try the white wine and the spinach this year. After the first time, I doubled the recipe, used a larger pan and added a little more garlic than the recipe stated. It was the perfect one pot dish to make and serve with salad and corn bread after a busy day at the beach. Everyone asked for seconds.
Wagebot
2013-02-04T07:37:19-05:00
One of my absolute favorite one pot dishes because it is so easy and so delicious. I agree that it makes for great leftovers. I always use the "quick tip" with the white wine to give the flavor an extra kick. I am usually more likely to have boneless, skinless chicken breasts on hand and those work perfectly fine too. One thing I do to ensure even cooking of the tomatos/beans is to take the pan out of the oven halfway through cooking and just quickly mix stuff around
Indian94
2012-09-13T11:20:39-04:00
Made this last night which was perfect...I did add the spinach so we could get more veggies in our diet. My husband thought it was super fancy for a mid-week dinner, but loved it. I also added the white wine and I'll definately add this to my "company dinner" list.
lbbridger
2012-05-10T12:08:46-04:00
As a 24 year old young professional, I'm always looking for an easy meal that's also cost effective and good for leftovers. This is it! I add mushrooms and a little white wine to mine and after reading the posts below, will probably try spinach in it tonight. It makes the whole house smell as if you've been cooking all day!
BRS1125
2012-04-01T13:11:59-04:00
This is delicious.
