Food Recipes Chicken With White Beans and Tomatoes 3.9 (634) 22 Reviews Fresh thyme and oregano infuse this dish with wonderful aromas and flavors. If you have leftovers, you can shred the meat and add to chicken broth for a delicious bean soup. By Vanessa Seder Vanessa Seder Instagram Website Vanessa Seder is a cookbook author, recipe developer, food stylist, and culinary instructor with nearly two decades of experience in the culinary industry. Vanessa is the author of two award-winning cookbooks, Secret Sauces (Kyle Books, 2017), a modern sauce cookbook, and Eat Cool (Rizzoli Books, 2021), a guidebook and collection of recipes for eating and cooking in hot weather. Eat Cool received the Readable Feast's 2021 Excellence in Aesthetic Achievement Award. Vanessa is a graduate of the Institute of Culinary Education Culinary Arts Program in New York City (2004) and completed her externship at the Good Housekeeping Test Kitchen. Real Simple's Editorial Guidelines Updated on March 24, 2020 Print Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 50 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 15.5-ounce cans cannellini beans, rinsed 1 pint grape tomatoes 4 sprigs fresh thyme 4 sprigs fresh oregano, plus leaves for garnish 2 garlic cloves, smashed ¼ teaspoon crushed red pepper 2 tablespoons olive oil kosher salt and black pepper 8 bone-in, skin-on chicken thighs (about 3 pounds total) Directions Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper. Roast until the chicken is golden and cooked through, 35 to 45 minutes. Sprinkle with the oregano leaves. Fresh thyme and oregano infuse this dish with wonderful aromas and flavors. If you have leftovers, you can shred the meat and add to chicken broth for a delicious bean soup. Get the recipe:Chicken With White Beans and Tomatoes. Sang An Print Nutrition Facts (per serving) 624 Calories 35g Fat 22g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 624 % Daily Value * Total Fat 35g 45% Saturated Fat 9g 45% Cholesterol 168mg 56% Sodium 808mg 35% Total Carbohydrate 22g 8% Total Sugars 2g Protein 51g Calcium 85mg 7% Iron 5mg 28% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.