Rating: 3.5 stars
543 Ratings
  • 5 star values: 125
  • 4 star values: 145
  • 3 star values: 151
  • 2 star values: 97
  • 1 star values: 25

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
25 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate.

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  • Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.

  • Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.

Nutrition Facts

419 calories; fat 20g; saturated fat 5g; cholesterol 112mg; sodium 559mg; protein 35g; carbohydrates 22g; sugars 3g; fiber 4g; iron 4mg; calcium 66mg.
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