Beatrix da Costa
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes.

Step 2

Meanwhile, warm the beans in a small pan over medium-low heat.

Step 3

Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, salsa, sour cream (if desired), and cheese among the tostadas.

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