Rating: 2 stars
297 Ratings
  • 5 star values: 40
  • 4 star values: 21
  • 3 star values: 34
  • 2 star values: 26
  • 1 star values: 176
Melinda Page and Elizabeth Wells

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Credit: Beatrix da Costa

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes.

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  • Meanwhile, warm the beans in a small pan over medium-low heat.

  • Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, salsa, sour cream (if desired), and cheese among the tostadas.

Nutrition Facts

725 calories; fat 28g; saturated fat 8g; cholesterol 145mg; sodium 1189mg; protein 55g; carbohydrates 60g; sugars 2g; fiber 9g; iron 5mg; calcium 269mg.
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